Whisky Club is just in time for Christmas and to get us in the Christmas spirit, our theme will be Christmas flavours; robust sherry, sweet sultanas, suculant spices and red berries. What more is there to get you in the Christmas mood? Did someone say Mince Pies? Yes.. there will be mince pies.
Malts and brands are getting more adventerous and experimenting with new casks as ways to add unique character to the whisky. We will have a range of different finishes to compare the effects.
From rum to wine, this will be a good one.
Did you know that more and more countries of the world are producing whisky? Whisky no longer belongs to the ancient shores of Scotland but instead has travelled the world to distant shores... If we said to you that Australia, Tasmania and France are all whisky producing countries; would you believe us? Come join us this month to find out...
Irish whiskey was at one point, the most popular whisky on the planet but by the end of the 19th century; it plummeted leaving it with only 3 distilleries when it once had over 30! This month at Whisk(E)y Club we are raising a glass to the Irish and their fabulous whiskey making.
After a short break, Whisky Club is back! Let's kick off the 2018 with drams from the Scottish whisky regions; Highlands and Islands. Join the Malt Masters Whisky Club on tasting and exploring of what characteristics that makes these whiskies unique from the other Whisky Regions. THE WHISKIES The Rock Oyster Blended Malt Highland Park 12 Year Old Aberfeldy […]
